Lesefni

1. HACCP- National Sea Grant Library
2. Compendium of Fish and Fishery Product Processes, Hazards, and Controls
3. Egenkontroll - Produksjon av saltfisk
4. Egenkontroll - Komplett
5. Egenkontroll - Om anlegget
6. FAO & WHO - Codex Alimentarius
7. Hot smoked fish company HACCP plan
8. Health hazards of handling industrial fish - Torry
9. Non-sensory assessment of fish quality - Torry
10. Quality control in the fish industry - Torry
11. Preparation of a HACCP-based fish quality assurance programme - FAO
12. Preparation of a HACCP-based fish quality assurance programme - FAO
13. Sensory assessment of fish quality - Torry
14. Seafood HACCP
15. Seafood Safety - Economics of Hazard Analysis and Critical Control Point (HACCP) programmes - FAO
16. Temperature measurement in the fish industry - Torry

1. Codex Alimentarius, Alþjóðastaðlaskrárráðið fyrir matvæli
2. Food Standards Agency
3. FoodHACCP.com
4. Food Safety and Inspection Serv.
5. FDA Seafood Inf. and Resources
6. HACCP Info-FIS.
7. HACCP Digital Library
8. Int. org. standardization (ISO)
9. International HACCP Alliance
10. Kvalitetshåndbok for pelagisk fisk
11. Quality Network
12. Seafood HACCP Mailing List
13. Seafood Network Information Center
14. Seafood Network Inf. Center
15. Seafood Network Information Site Map
16. Scientific Certification Systems
17. TRACEFISH home page
18. Tracetracker.com
19. UC Davis Seafood HACCP Information
20. USDA Food Safety and Inspection Service 
21. WiseFish.com